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Recipes: A Cocktail Cornucopia

Tuesday, 21 December 2021 12:27

'Tis the season to be jolly! What better way to get in the mood than indulging in a cocktail or two for some festive frivolity?

Adele Trathan and Stephen King offer their twist on some classic cocktail recipes and some tasty alcohol free options so everyone can partake.

 

Ultimate Eggnog

This variation of a traditional Christmas drink is deliciously indulgent and a real winter warmer, pure comfort in a glass.

Serves 8

INGREDIENTS:

700ml (24fl oz) whole milk

240ml (8fl oz) heavy (double) cream

130g (4.5oz) sugar

5 large egg, yolks and whites separated

3 cinnamon sticks

1 tsp freshly grated nutmeg, plus some for garnishing

1½ tsp vanilla extract

75ml (2.5fl oz) brandy or bourbon

75ml (2.5fl oz) dark rum

METHOD:

  1. In a saucepan, combine the milk, cream, cinnamon sticks, nutmeg and vanilla extract over a medium heat and warm to just boiling point, immediately remove from the heat and allow to steep.
  2. In a separate bowl, whisk the egg yolks and sugar together until thick and creamy. Remove the cinnamon sticks from the milk mixture and gradually whisk into the egg mixture until a smooth consistency.
  3. Return the mixture to the saucepan and heat over a medium heat until it thickens slightly but not to boiling point. Remove from heat and stir in the brandy and rum, you can opt to use just one spirit or none if preferred.
  4. To serve, beat the egg whites in a large bowl until soft peaks form. Gently fold into the warm eggnog mixture until combined. Pour into glasses and sprinkle with a pinch of freshly grated nutmeg and serve.

NOTE: Please drink alcohol responsibly and this recipe may not be suitable for anyone concerned about eating raw eggs, particularly if allergic or pregnant.

 

Negroni Sbagliato

In this recipe the gin is replaced with Prosecco which softens the bitterness and makes a lighter version for those that find the classic Italian Negroni a bit too much!

Single serving

INGREDIENTS:

25ml (1fl oz) Campari

25ml (1fl oz) Sweet Vermouth

25ml (1fl oz) Prosecco

Slices of orange, to serve

METHOD:

  1. Chill a glass in the freezer, once cold half fill the glass with ice.
  2. Add the Campari and Vermouth into the glass and stir to mix.
  3. Top up with extra ice and the Prosecco, gently stir to mix.
  4. Garnish with orange slices and serve immediately.

 

Passion Fruit Martini Mocktail

Create this marvellous mocktail which has plenty of tropical flavours and is so tasty it’s sure to impress your guests and they will leave with a perfectly clear head

Single serving

INGREDIENTS:

1 Passion Fruit, plus an extra half for garnish

50ml (2fl oz) sparkling or cloudy apple juice

15ml (½fl oz) passion fruit syrup

15ml (½fl oz) lime juice

A few drops of vanilla extract

METHOD:

  1. Chill glass(es) in the freezer – ideally use a martini or coupe glass.
  2. Cut the passion fruit in half and scoop out all the seeds into a cocktail shaker. Add plenty of ice.
  3. Add the remining ingredients, secure the lid and give it a jolly good shake.
  4. Strain into the glass and garnish with the passion fruit half – sup away!

 

Virgin Mojito

Mix up this refreshing mocktail for a burst of Cuban flavour but without the handover, as it contains zero-alcohol, as the rum is replaced with apple juice and a dash of almond extract

Single serving

INGREDIENTS:

1 lime, halved and cut into wedges

1 tsp caster sugar

6 mint leaves, plus extra to garnish

75ml (2.5fl oz) apple juice

Dash of almond extract

Sparkling water for topping up

METHOD:

  1. Chill glass(es) in the freezer – ideally use a highball glass.
  2. Put the lime wedges and sugar into the chilled glass and using a muddler or end of a rolling pin muddle together.
  3. Add the mint leaves and gently muddle again.
  4. Fill the glass with ice and pour over the apple juice and add a dash of almond extract.
  5. Stir, top up with sparkling water and garnish with extra mint leaves then get refreshed!

 

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