Check out our latest magazine... Read Online

Five Pancake Toppings You Need To Try For Pancake Day

Monday, 5 February 2024 14:29

Elevate your pancake game with these five irresistible toppings that will add a burst of flavour and excitement to your pancake day...

1. Berry Bliss:

Fresh berries are a perfect way to add a burst of natural sweetness and vibrant colour to your pancakes. Whether it's blueberries, strawberries, raspberries, or a mix of all three, the tartness of the berries complements the softness of the pancakes beautifully. For an extra indulgence, drizzle a bit of honey or sprinkle powdered sugar on top.

 

2. Nutty Delight:

Nuts are not only a fantastic source of protein and healthy fats but also a delightful addition to your pancake toppings. Toasted almonds, chopped pecans, or walnuts can add a satisfying crunch and a rich, nutty flavour. For a decadent touch, try spreading a layer of almond or peanut butter over your pancakes.

 

3. Citrus Zest and Whipped Cream:

Give your pancakes a zesty and refreshing twist by adding citrus zest. Grate some orange, lemon, or lime zest over your stack of pancakes to infuse them with a burst of citrusy aroma. Top it off with a generous dollop of freshly whipped cream for a light and airy texture that balances the citrusy notes.

 

4. Decadent Chocolate Indulgence:

For those with a sweet tooth, chocolate is a pancake topping that never disappoints. Whether you opt for chocolate chips, a drizzle of chocolate sauce, or a dusting of cocoa powder, the rich and velvety taste of chocolate creates a heavenly combination with fluffy pancakes. Add some sliced bananas or strawberries to cut through the sweetness.

 

5. Savoury Elegance:

Pancakes are not limited to sweet toppings; they can also be transformed into a savoury delight. Consider topping your pancakes with ingredients like smoked salmon, cream cheese, and chives for a sophisticated and savoury brunch option. Alternatively, try avocado slices, cherry tomatoes, and a sprinkle of feta cheese for a Mediterranean-inspired twist.

 

Share

More from Food and Drink

  • Recipe: Raspberry Blancmange

    Based on a retro classic, this blancmange is a far cry from its wobbly 1970s reputation – instead, this is a light and creamy raspberry and almond dessert

  • South Carolina BBQ Chicken Thighs

    Try this winning BBQ chicken recipe from Grillstock founders Jon Finch and Ben Merrington and learn how to make both an authentic South Carolina BBQ sauce, and their secret BBQ rub.

  • Recipe: Local Lemon and Thyme Sea Bass

    This delicious recipe, courtesy of JBs Cowes, makes the perfect summer dish served with new potatoes.

  • Recipe: Sizzling Spare Ribs with BBQ Sauce

    The perfect spare ribs for your summer barbeque!

  • Recipe: Olive Oil, Pistachio & Lemon Cake

    This simple but delicious cake is made in a food processor, so it takes just minutes to prepare. Serve it with a simple lemon and sugar glaze and sprinkle with a few roughly chopped pistachios and dried rose petals

  • Recipe: Salted Caramel Praline Brownie

    Baker and author of Postal Bakes, Lucy Burton, will have you drooling at these divine brownies.

  • Mary Berry's Mediterranean All-in-One Chicken

    This is a great way to feed the family as the chicken and veg are all cooked in one very large tray in the oven. It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do and only one pan to wash up.

  • Recipe: Simple Fish Curry

    Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again

  • Recipe: Chocolate Peanut Buttercups

    The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make

  • Recipe: Prune and Orange Hot Cross Buns

    As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.

  • Elvis Pancakes: With Bacon, Bananas & Peanut Butter

    Named after the King of Rock, Elvis Presley – as they contain his favourite ingredients of bacon, bananas and peanut butter – these pancakes are packed with protein and nutrients. They’re also very easy to make.

  • Recipe: Choux Hearts with Berries

    Celebrity MasterChef contestant Lisa Faulkner knows full well that food is the language of love. So, what better way to woo your beloved on Valentine’s Day than with these stunning choux hearts?

  • Recipe: Truffled Macaroni & Smoked Haddock Bake

    Want something that combines supreme comfort with a little decadence? Well look no further than this divine truffled macaroni dish with an extra boost from smoked haddock

  • Recipe: Nigel Slater's Lamb Hotpot

    We’re getting to that time of the year when rustic food comes packed with extra appeal.

  • Recipe: Roasted Turkey Legs with Cranberries and Oranges

    If you fancy something a little different on Christmas Day and don’t want to be bothered with cooking a whole turkey, this one-pot twist by Mary Goodwell is a vibrant, zesty dish that will delight your guests.

  • 10 Eye-Catching Cocktails to Try This Christmas

    The countdown to Christmas is officially on and the creativity is pouring out with everything from delicious desserts to eye-catching cocktails.

  • 'Ever So Easy' Beef Bourguignon Recipe

    This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.

  • Coffee & Chocolate Banana Bread

    This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.

  • Recipe: Crispy Tofu with Sweet and Sour Peppers and Pineapple

    Packed with veggies, this delicious vegan option offers the best of both flavours with its sweetness from the pineapple and tang from the vinegar.

  • Recipe: Black Forest Yoghurt Bark

    This recipe by Mary Goodsell is delicious eaten straight from the freezer. It is an easy, protein filled snack that will also hit that sweet spot!

Get Social

© Beacon Magazine Isle of Wight and Aiir 2024 | 8-10 Dodnor Park, Newport, Isle of Wight, PO30 5XE