Recipe: Roasted Leg of Lamb

Friday, 28 April 2023 16:32

This recipe for roasted leg of lamb is both easy to prepare and absolutely delicious – making it perfect for Sunday lunch.

INGREDIENTS

1 leg of lamb, bone-in (about 5-6lbs)
6 garlic cloves minced
1/4 cup fresh rosemary leaves, chopped
1/4 cup fresh thyme leaves, chopped
60ml olive oil
2 tablespoons Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

INSTRUCTIONS

Preheat your oven to 350°F (Gas Mark 4).

In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, Dijon mustard, kosher salt, and black pepper. Mix well to create a paste.

Place the leg of lamb in a roasting pan, fat side up. Using a sharp knife, make several slits in the lamb. Rub the herb paste all over the lamb, making sure to push some of the mixture into the slits.

Roast the lamb in the preheated oven for about 1 1/2 to 2 hours, or until the internal temperature reaches 145°F for medium-rare, 160°F for medium, or 170°F for well-done.

Remove the lamb from the oven and let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat and ensure a tender and juicy roast.

Carve the lamb into thin slices and serve with roast potatoes, braised red cabbage, parsnips, minted peas and honey-glazed chantenay carrots.

Enjoy your delicious roasted leg of lamb!

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Recipe: Roasted Leg of Lamb

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