Recipe: Pumpkin And Sweet Potato Rosti

Tuesday, 18 October 2022 14:51

Make the most of pumpkins while they're in season. Here's a great recipe for Pumpkin And Sweet Potato Rosti.

Ingredients

600g mixed pumpkin and sweet potato, peeled and grated
2 eggs, for binding
Handful of flat leaf parsley, roughly chopped
Salt and pepper, to taste
Olive oil
100g Primula Cheese
1 spring onion, sliced
Lime wedges, optional

Method

Squeeze all of the water out of your grated pumpkin and sweet potato using an old tea-towel. Add the eggs and parsley. Season to taste then mix well.
Heat a frying pan over a medium-high heat and add the olive oil. Spoon a heaped tablespoon of the rosti mixture into the pan and cook for 2 minutes, until golden brown. Turn over and repeat.
Repeat until all of your mixture is gone.
Remove from the pan and place on a paper towel to remove any excess oil.
Plate the rosti and top with Primula Cheese ‘n’ Chives. Garnish with spring onion and lime wedges.
Serve immediately.

Recipe courtesy of Prohibition PR.

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Recipe: Pumpkin And Sweet Potato Rosti

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