Recipe: Home Battered Fish and Chips

Sunday, 11 June 2023 14:08

Nothing says you’re in Britain better than freshly cooked battered fish and chips, eaten from paper at the seaside.

It’s easier than you might think to make your own – and you need very few ingredients.

Before you fry your fish, use the oil to deep fat fry some chipped potatoes.

Ingredients

•125g self-raising flour

•1/2 tsp salt

• 250ml of soda water or cold beer

• 1 litre of vegetable oil

• 4 (1kg) boneless fish fillets, halved

1. Combine the flour and the salt in a bowl. Make a well in the centre and slowly add the soda water or beer, stirring with a whisk until well combined.

2. Add the oil to a large saucepan or wok and heat over medium heat to 200c.

3. Evenly coat one piece of fish in the batter and deep-fry for three or four minutes or until crisp and golden.

4. Transfer to a plate lined with paper towel.

5. Repeat with remaining fish pieces.

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Recipe: Home Battered Fish and Chips

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