Royal Pastry Chef’s Spiced Easter Biscuits

• News Home
• More from Food and Drink

Thursday, 6 April 2023 20:24

• Share on Facebook
• Share on Messenger
• Share on Messenger
• Share on X
• Share on Whatsapp

Back in 2020, Queen Elizabeth’s royal pastry chefs released the family’s sacred ‘Spiced Easter Biscuits’ recipe. What better way to honour her late Majesty, than by baking these delightful and delicious Easter treats?

INGREDIENTS

Biscuit base: 350g plain flour

5g bicarbonate of soda

10g ground ginger

5g cinnamon

125g unsalted butter

175g light soft brown sugar

1 egg

60g golden syrup

Icing:

2 egg whites

600g icing sugar

Food colouring of your choice

METHOD

1 Preheat the oven to 170°C/340°F/gas mark 3 then mix together the flour, bicarbonate of soda and spices in a bowl. Add the diced butter and mix until it reaches a crumb-like texture.

2 Add the sugar, then once combined add the egg and golden syrup. Mix until a dough is formed.

3 Roll the dough to a thickness of 5mm then use biscuit cutters to cut into desired shape such as Easter eggs, chicks or bunnies. Place the biscuits on a nonstick mat or baking paper and bake on the middle shelf for 12-15 minutes until they are golden in colour. Leave biscuits to cool completely before decorating.

4 Add 1 egg white to 600g of icing sugar and beat until smooth. Spoon mixture into a piping bag - the icing should pipe smoothly and be able to hold when piped as a line – and pipe around the edge of the biscuits. To cover all the biscuits with icing add extra egg white to thin the mixture. Decorate and enjoy!

Top Tip

If you don’t have biscuit cutters in the shapers you require, simply draw or print the ones you need and cut out the dough around them.

More from Food and Drink

• 'Ever So Easy' Beef Bourguignon Recipe

  This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.

• Coffee & Chocolate Banana Bread

  This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.

• Recipe: Crispy Tofu with Sweet and Sour Peppers and Pineapple

  Packed with veggies, this delicious vegan option offers the best of both flavours with its sweetness from the pineapple and tang from the vinegar.

• Recipe: Black Forest Yoghurt Bark

  This recipe by Mary Goodsell is delicious eaten straight from the freezer. It is an easy, protein filled snack that will also hit that sweet spot!

• Lunchbox Ideas Everyone Will Love

  As another academic year begins, we’ve been giving our lunchbox ideas a refresh.

• Recipe: Spicy Barbecue Sizzlers

  Some like it hot, so sizzle your ribs and chicken with these BBQ sauces. I hope you find these recipes melt-in-your-mouth incredible!

• Kids Zone: Ice Cream Recipe

  Turn an average summer’s day into a fun ice cream parlour adventure with this fun and easy homemade ice cream in a jar recipe, says Sara Whatley.

• Coconut, Blueberry & Lemon No Bake Cheesecake

  This cheesecake uses coconut yoghurt and plenty of zesty lemon for a healthier, lighter version of what tastes like a very decadent dessert

• Recipe: Asian Chicken Salad

  Mary Goodsell’s salad makes a scrumptious summery lunchtime meal and is also a great option if catering for lots of people. It’s perfect with leftover roasted chicken, making it very quick to assemble.

• Recipe: Courgette and Bean Summer Salad

  Griddled courgettes pair beautifully with tinned beans and any kind of lemon dressing and look so impressive on a summer’s barbeque table. This salad by Mary Goodsell is full of flavour and very purse friendly with seasonal ingredients

• Recipe: Lemon, Banana and Blueberry Loaf

  The beauty of this loaf cake is that all the ingredients go into one bowl, so there’s minimal washing up. The zesty lemon flavours with the seasonal sweetness of blueberries elevates the tastiness of this recipe by Mary Goodsell

• Lemon and Raspberry Drizzle Loaf Cake

  If you're looking to give the classic lemon drizzle cake a little twist, this loaf bake is the perfect adaptation thanks to the addition of ground almonds, make it ever so light and palatable.

• Recipe: Chicken Cacciatore

  This one-pot supper by Mary Goodsell is a real crowd-pleaser. The tender chicken has all the comforting flavours and aromas of Italy. Serve it up with some rice or roasted garlic new potatoes

• Recipe: Crustless Asparagus Quiche

  A quiche works for every occasion; quick fridge-raid lunch, easy summer entertaining or a protein-filled breakfast alternative. This crustless asparagus quiche by Mary Goodsell is the perfect naturally gluten-free dish.

• Recipe: Home Baked Sausage Rolls

  Sausage rolls are often enjoyed as a quick snack, fresh from the oven – or make the perfect addition to any summer picnic, when chilled.

• Strawberry, Yoghurt & Poppy Seed Cake

  If you are hosting friends in the garden this summer, this strawberry, yoghurt and poppy seed cake by Mary Goodsell is a delicious twist on a classic sponge cake.

• Recipe: Home Battered Fish and Chips

  Nothing says you’re in Britain better than freshly cooked battered fish and chips, eaten from paper at the seaside.

• How to make wild garlic and cheddar scones

  This savoury scone recipe from Mary Goodsell works perfectly alongside a bowl of hearty soup, or simply with salty butter and a smear of marmite.

• Recipe: Traybake carrot cake

  When Mary Goodsell was a young girl she was astonished that a vegetable could be made into tasty cake! Her traybake version couldn’t be simpler and can be made nearly all year round using British carrots

• Recipe: Coronation Quiche

  In celebration of Coronation Big Lunches taking place this month, The King and Queen Consort have shared a recipe for a Coronation Quiche – made with spinach and broad beans.