For the topping
250g (9oz) double cream (whipped)
4 shop-bought meringue nests (broken up)
200g (7oz) strawberries, hulled and sliced Icing sugar and mint leaves to decorate (optional)
METHOD
1 Grease and line 20x30cm brownie pan with baking paper. Heat oven to 160C (140C fan/320F/gas 3). In a large bowl, beat together the butter and sugar until it is light and fluffy. Add the vanilla essence and then the eggs, one by one, mixing as you go. In a separate bowl, mix the flour and ground almonds. Gradually add the dry ingredients to the wet until you have a thick batter, then gently stir in the double cream and the strawberries. 2 Pour the batter into the prepared tin, distributing the berries as evenly as you can across the mixture. Bake for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave the sponge in the pan for ten minutes before tipping out onto a wire rack to cool. 3 Meanwhile, in a separate bowl stir the meringue pieces and most of the strawberries (reserve some decoration) into the whipped double cream. Serve an individual portion of sponge with a spoonful or two of the topping mixture.
Decorate with pieces of strawberry, mint leaves and a sprinkle of icing sugar.
Enjoy the taste of summer!
Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again
The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make
As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.
Named after the King of Rock, Elvis Presley – as they contain his favourite ingredients of bacon, bananas and peanut butter – these pancakes are packed with protein and nutrients. They’re also very easy to make.
Celebrity MasterChef contestant Lisa Faulkner knows full well that food is the language of love. So, what better way to woo your beloved on Valentine’s Day than with these stunning choux hearts?
Want something that combines supreme comfort with a little decadence? Well look no further than this divine truffled macaroni dish with an extra boost from smoked haddock
If you fancy something a little different on Christmas Day and don’t want to be bothered with cooking a whole turkey, this one-pot twist by Mary Goodwell is a vibrant, zesty dish that will delight your guests.
This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and
flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.
This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.
Mary Goodsell’s salad makes a scrumptious summery lunchtime meal and is also a great option if catering for lots of people. It’s perfect with leftover roasted chicken, making it very quick to assemble.