The perfect partners; offering a combination of texture and taste, an ideal companion to salmon or steak. Adele Trathan’s hollandaise sauce is easy to make because it uses oil, which means it can be reheated without spoiling, or served at room temperature.
Serves 4
INGREDIENTS
625g (1¼lb) asparagus
1 lemon, sliced to garnish
Pinch of salt and black pepper
EASY HOLLANDAISE
1 egg
125g (4oz) butter, melted
1 tbsp white wine vinegar
100 ml (3fl oz) vegetable oil
Salt and black pepper
METHOD
1. Remove and discard any woody ends of the asparagus. In a pan, large enough to lay the spears flat simmer gently in shallow water for 3-4 minutes until the asparagus is tender but still firm.
2. Meanwhile, put the egg and white wine vinegar into a tall container and mix together using a hand blender.
3. Slowly add the melted butter, while blending all the time. Add the oil in the same way until the sauce becomes thick and creamy. Season with salt and pepper.
4. Serve at room temperature with asparagus and lemon to garnish. If it’s preferred, the sauce can be warmed gently first.
Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again
The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make
As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.
Named after the King of Rock, Elvis Presley – as they contain his favourite ingredients of bacon, bananas and peanut butter – these pancakes are packed with protein and nutrients. They’re also very easy to make.
Celebrity MasterChef contestant Lisa Faulkner knows full well that food is the language of love. So, what better way to woo your beloved on Valentine’s Day than with these stunning choux hearts?
Want something that combines supreme comfort with a little decadence? Well look no further than this divine truffled macaroni dish with an extra boost from smoked haddock
If you fancy something a little different on Christmas Day and don’t want to be bothered with cooking a whole turkey, this one-pot twist by Mary Goodwell is a vibrant, zesty dish that will delight your guests.
This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and
flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.
This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.
Mary Goodsell’s salad makes a scrumptious summery lunchtime meal and is also a great option if catering for lots of people. It’s perfect with leftover roasted chicken, making it very quick to assemble.