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Sweet Treat: Homemade Chocolate Bark

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Making your own chocolate bark couldn’t be simpler...


  • 200g dark chocolate (70%) broken into pieces

  • 5g mixed seeds (e.g. sunflower, pumpkin and sesame)

  • 15g pistachio kernels

  • 20g dried cranberries



Step 1

Put the chocolate into a heatproof bowl and place over a pan of ‘just simmering’ water, but don’t let the bowl touch the water. Stir occasionally until melted.

Step 2

Line a tray with baking paper and pour the chocolate on to it, then spread with a spatula or palette knife into a rectangle about 18x22cm and around 0.5cm thick.

Step 3

Immediately sprinkle the seeds, pistachios and cranberries evenly over the top.

Step 4

Transfer to the fridge to set for at least one hour. Once set, break the bark up into jagged pieces.

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