- 1 pint of double cream
- Zest and juice of 2 lemons
- 150g sugar
- 250g strawberries
- Basil leaves
Bring the cream and sugar to a boil and then simmer for two minutes. Remove from the heat and stir in the lemon juice and zest. Allow to cool, then pass the mixture though a sieve and divide into four ramekins or glasses and allow to set in fridge for a minimum of three hours.
When ready to serve, add strawberries and basil leaves.
Three cars have been broken into in Ventnor this week. …continue
Ventnor Town Council has been awarded £95,000 by the Coastal Communities Fund, towards the new Ventnor Enterprise Centre. …continue
A faulty microwave was thought to have caused a house fire in Brading in the early hours of this morning (Friday). …continue
The new interim chief executive of the Earl Mountbatten Hospice has conceded it had been a difficult year for the organisation but described its staff and volunteers as remarkable. …continue
People's homes have been destroyed by a major fire in Niton. …continue
Red Funnel will trial a reduced ferry rate for small vans, minibuses, horseboxes and motor-homes. …continue