Eating & Drinking

Warming Winter Soup23 December 2013

This month, the tasty celeriac is in season, so why not have a go at making this warming soup. The addition of Spainish chorizo sausage really gives it a nice zing!

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Chestnut and Parsnip Roulade27 November 2013

This month The Broadway Inn, Totland bring you a tasty alternative to the traditional Christmas fayre. This recipe is suitable for coeliacs and vegetarians and it can also be adapted to suit vegans by swapping the dairy products with vegan alternatives.

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Recipe of the Month: Christmas Pudding.24 October 2013

The Hambrough's Darren Beever's explains how to make a sumptuous Christmas pudding and even offers a tip to speed up the maturing process of the pudding, so if you haven't found time to make a pudding yet, there is still time!

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