This month The Broadway Inn, Totland bring you a tasty alternative to the traditional Christmas fayre. This recipe is suitable for coeliacs and vegetarians and it can also be adapted to suit vegans by swapping the dairy products with vegan alternatives.
The Hambrough's Darren Beever's explains how to make a sumptuous Christmas pudding and even offers a tip to speed up the maturing process of the pudding, so if you haven't found time to make a pudding yet, there is still time!
This month's recipe is brought to you by Joe Gould, head chef at The Pond Cafe, Bonchurch. This recipe serves four.
Here we take a look at some delicious produce available in September. Enjoy!
September's recipe is brought to you by the Three Buoy's restaurant, Ryde.
Two people taken to hospital …continue
A significant increase in good and outstanding teaching has had positive impact on the progress made by students at Cowes Enterprise College, according to Ofsted. …continue
A Flood Alert has been issued by the Environment Agency for the Isle of Wight coast. …continue
A Sandown man has been jailed for theft after £2000 belonging to an elderly couple he was caring for went missing. …continue
The hidden world of Swiss Cottage at Osborne House will be revealed in a £1.65 million conservation project. …continue
Fire crews from Newport and Cowes attended the scene of a small electrical fire on Friday morning. …continue