This month The Broadway Inn, Totland bring you a tasty alternative to the traditional Christmas fayre. This recipe is suitable for coeliacs and vegetarians and it can also be adapted to suit vegans by swapping the dairy products with vegan alternatives.
The Hambrough's Darren Beever's explains how to make a sumptuous Christmas pudding and even offers a tip to speed up the maturing process of the pudding, so if you haven't found time to make a pudding yet, there is still time!
This month's recipe is brought to you by Joe Gould, head chef at The Pond Cafe, Bonchurch. This recipe serves four.
Here we take a look at some delicious produce available in September. Enjoy!
September's recipe is brought to you by the Three Buoy's restaurant, Ryde.
The Isle of Wight has been described as Ofsted's greatest challenge. …continue
A new consultation on the Island's bid to be included in a national coastal footpath scheme has been welcomed by the Isle of Wight Ramblers. …continue
Wightlink bosses met with around 200 commuters yesterday (Tuesday), as part of its first Meet the Managers event. …continue
Enforcement action has been taken against reablement services provided by the Isle of Wight Council. …continue
You've Got A What In Your Where? was published last month. …continue
Problems with Red Funnels navigation system has lead to cancellations on cross-Solent travel this morning. …continue