July's recipe: Lemon Posset with Strawberries and Basil


  • 1 pint of double cream
  • Zest and juice of 2 lemons
  • 150g sugar
  • 250g strawberries
  • Basil leaves

Preparation Method

Bring the cream and sugar to a boil and then simmer for two minutes. Remove from the heat and stir in the lemon juice and zest. Allow to cool, then pass the mixture though a sieve and divide into four ramekins or glasses and allow to set in fridge for a minimum of three hours.

When ready to serve, add strawberries and basil leaves.

Similar Articles

Across the Island

The Magazine

Download the Beacon

Isle of Wight NewsIsle of Wight News from isle of Wight Radio

Be part of it