- 1 pint of double cream
- Zest and juice of 2 lemons
- 150g sugar
- 250g strawberries
- Basil leaves
Bring the cream and sugar to a boil and then simmer for two minutes. Remove from the heat and stir in the lemon juice and zest. Allow to cool, then pass the mixture though a sieve and divide into four ramekins or glasses and allow to set in fridge for a minimum of three hours.
When ready to serve, add strawberries and basil leaves.
Four vehicles have been involved in a road traffic collision on the dual carriageway tonight (Tuesday). UPDATE 18:05 Both lanes on Medina Way now reopened. …continue
An initiative aimed at increasing business for local traders on the Isle of Wight in the run up to Christmas has been declared a success by those involved, with the Isle of Wight Council reporting shoppers flocking to the Island's towns and villages. …continue
The aunt and uncle of Evey Staley, who was killed after a drink drive crash last summer, have said they have been left heartbroken by her death. …continue
Enforcement action has been taken against two Isle of Wight Council-run care homes. …continue
The Island's MP will donate the money he usually spends on sending Christmas cards to this year's official Isle of Wight Christmas Toy Appeal. …continue
An elderly woman has suffered a head injury after collapsing in Ryde this morning (Tuesday). …continue