- 1 pint of double cream
- Zest and juice of 2 lemons
- 150g sugar
- 250g strawberries
- Basil leaves
Bring the cream and sugar to a boil and then simmer for two minutes. Remove from the heat and stir in the lemon juice and zest. Allow to cool, then pass the mixture though a sieve and divide into four ramekins or glasses and allow to set in fridge for a minimum of three hours.
When ready to serve, add strawberries and basil leaves.
Flag raising ceremony to take place at County Hall, Newport. …continue
Authority says it will no longer underwrite a loss. …continue
Negotiators transported to the Island via emergency launch …continue
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Volunteers are being sought by Isle of Wight museum. …continue
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